In 100 g (Grams) of Frozen yogurts, chocolate, soft-serve there is 6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frozen yogurts, chocolate, soft-serve.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Frozen yogurts, chocolate, soft-serve

Frozen yogurts, chocolate, soft-serve is a type of Sweets. The most significant nutrients in Frozen yogurts, chocolate, soft-serve are listed below.

Water	63.8 g	63.8%
Energy (calorie)	160 kcal
Energy (joule)	669 kJ
Protein	4 g	4%
Total lipid (fat)	6 g	6%
Ash	1 g	1%
Carbohydrate, by difference	24.9 g	24.9%
Fiber, total dietary	2.2 g	2.2%
Calcium, Ca	147 mg	0.15%
Iron, Fe	1.25 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	139 mg	0.14%
Potassium, K	261 mg	0.26%
Sodium, Na	98 mg	0.10%
Zinc, Zn	0.49 mg
Copper, Cu	0.131 mg
Manganese, Mn	0.121 mg
Selenium, Se	2.4 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.036 mg

Nutrients in Frozen yogurts, chocolate, soft-serve